Shrimp buyers wary of price crash, countervailing duties

Despite the uncertainties in shrimp supply this year, US buyers are hesitant to secure access to product too soon, wary that the current high price level will drop before they can sell.

 

Philippine sashimi-grade yellowfish tuna volumes drop

Volumes of sashimi-quality yellowfin tuna were down by 4.3% in the first quarter of the year, while non-export quality tuna landings were up by more than a third, reported Minda News.

 

Seafood exports hit US$520 million in April

Revenue from Vietnamese seafood exports in April rose 11% year on year to reach US$520 million, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

 

Mekong Delta fisheries centre to be built

The Mekong Delta city of Can Tho has approved a project to build a fisheries centre for the region, announced Director of the municipal Department of Agriculture and Rural Development Pham Van Quynh on May 7.

 

TUF reports year-over-year rise in tuna prices noting strong demand and tight supply

TUF reported an April tuna price of USD2,320/ ton, flat MoM but up by 5.6% YoY and 11.8% YTD. This partially reflects strong demand for tuna as well as tight supply.

 

NOAA finalizes US sea scallop quotas for 2013 and 2014 with a 35% reduction

Washington - NOAA Fisheries today approved a number of new measures for the scallop fishery for the 2013 fishing year. The limited access Annual Catch Limit will be just over 42 million pounds, which is about 35% less than last year.

 

Vietnam, Japan strengthen agricultural cooperation

Vietnam and Japan have signed an agreement to boost bilateral cooperation in agriculture.

 

Inspectors to target illegal imports of seafood products

The Ministry of Agriculture and Rural Development has called for stricter inspection of fisheries imports after several cases of illegal aquatic products from China were uncovered.

 

BRAZIL - Certain conditions imposed on imported fish

The Ministry of Fisheries and Aquaculture (MPA) ordered that all imported fish must be analyzed and subjected to an Import Risk Analysis (IRA), to assess the potential risk of introducing microorganisms capable of causing disease in the country.

 

Aquatic product quality improved significantly

More aquaculture areas in Viet Nam have been certified with Global GAP, ASC, BAP, SQF 1000/2000 CM, which ensure strict hygiene and safety of their products in line with standards of the Europe, the US, Japan and other markets.

 
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